The legend of Whataburger has spread far beyond Texas. Whataburger has a larger-than-life presence in the Lone Star State. It’s a local burger chain that shines dazzling as being a point of delight in a region that’s better known for its Tex-Mex cuisine. Even first lady Melania Trump had to stop by Whataburger when she stopped at Texas in December.
However, as being a New York dweller, I needed never visited How much does Whataburger cost. Sure, I’ve tried virtually every burger chain in the business – Shake Shack, Five Guys, even just in-N-Out – but Whataburger had remained unknown. So on the recent road trip that began in Dallas, I chose it was time to find out the things i was missing.
Here’s a coastal elite’s take on a Texas chain that has the grit to battle any burger chain on both sides from the Mississippi: The very first thing catches my attention at Whataburger is the variety on the menu. What burger should I get? Do I need to try some chicken? Fries or onion rings? I’m overwhelmed – and based on my editor, I produce a fatal mistake by failing to order taquitos, a rare find at a burger chain.
Fortunately, Whataburger’s service features a soothing quality. The workers produce a number to consider to my table and promise that food will follow.
An employee even brings over ketchup options for me! Honestly, I’m not sure if they’re this nice to everyone or they are able to tell I’m flustered from driving through Dallas’ maze of highways after five years of travelling exclusively via public transit, but it’s appreciated in either case. The spicy ketchup is additionally excellent – a timeless using a kick.
In order to dip into the variety of Whataburger’s menu, we ordered the onion rings and a patty melt to match our more conventional burger order. Permit me to begin by saying not enough chains serve a patty melt, a humble but sometimes superior solution to its burger brother. At Whataburger, the patty melt stands strong, snuggled on the menu among other “All-Time Favourites” just like the Honey BBQ Chicken Strip Sandwich as well as the Green Chile Double Burger.
Whataburger’s patty melt lives approximately the hype, layering two patties with grilled onions, Monterey Jack cheese, and creamy pepper sauce. It’s not aiming for innovation, but it is delicious. The onion rings use a similar hearty charm. The breading is top quality and doesn’t slip from the onion, making for a well-crafted and satisfying ring.
But have you thought about the burger? According to company lore, its founder Harmon Dobson wanted to create a 5-inch burger that was so big that individuals couldn’t help but exclaim “What a burger!” when they took a bite.
Whataburger certainly provides a big burger for the buck – large and somewhat flat, cut through the same cloth as those at fast-food peers such as McDonald’s. This isn’t the topping-laden burger of In-N-Out or perhaps the over-the-top game-changer of Shake Shack or even Five Guys. Whataburger instead churns out classic fast-food burgers, and it will it well. I wasn’t yelling “What a burger!” after zsnqly a bite, but I did say, in a normal indoor voice, “This burger is quite good!”
No single item on Whataburger’s menu truly blew my head, like the fries which i wolfed down without photographing. Maybe I simply necessary to eat more – I was shamed by various Texans for failing to snag a Honey Butter Chicken Biscuit. I left what time does Whataburger close full but craving some thing. The caliber of the food and also the menu’s untapped potential beckons, calling me to Texas. Whataburger will not be usually the one burger chain to rule them all that some Texans say it really is. Yet it is a gem – a competent chain using a sprawling menu that will keep you coming back for more.